Salame di Felino is the magic result of a mix of selected meats and fresh pork underbelly processed with a peculiar tan and lots of love. Made into sausage using natural guts, the Salame di Felino meets the top expectations in terms of excellence and flavour, thanks to a slow and accurate maturing process which enhances its gentle and sweet taste. The time to market of the Salame di Felino is around thirty days, after it has become properly mature and stable. The Salame must be stored hanging in a fresh and aired place in order to avoid any mould. Before slicing Salame di Felino it is recommended to soak it in cold water so that the mould can be removed it can be easily skinned.
